About this role
Steinbach Roofing Ltd. runs a small deli counter in Barrington, NS, serving prepared meats, cheeses and sandwiches to walk-in customers. We are hiring a deli clerk to keep the counter stocked, clean and friendly, and we will train the right person from scratch.
The day runs behind the counter: slicing to order, wrapping and weighing product, restocking the case, and keeping the prep area to health-code standard. You will greet customers, take sandwich orders, ring through sales and help close the counter at the end of the shift.
What you'll be doing
- Customer service. Greet walk-in customers, take sandwich and sliced-to-order requests, and answer questions about product.
- Slicing and preparation. Operate the slicer to cut meats and cheeses to order, weigh and wrap portions, and assemble sandwiches.
- Stock and rotation. Restock the display case, check dates, and rotate product so nothing old stays on the shelf.
- Cleanliness. Sanitize the slicer, counter and prep surfaces throughout the shift and complete the closing clean-up.
What they're asking for
- Food safety. Willingness to complete Food Handler certification; the employer covers the course and exam.
- Experience. None required — training is provided on the slicer, wrapping and counter procedures.
- Physical fitness. Able to stand for a full shift and lift up to 20 kg of product and supplies.
- Availability. Able to work weekends and the occasional early start on delivery days.
What the employer offers
- Food Handler training. Course and exam fees paid in full by the employer.
- Staff discount. Discounted deli and sandwich purchases during shifts.
- Uniform and gear. Aprons, gloves and safety gear supplied at no cost.